by Lorin Michel Thursday, February 18, 2016 7:41 PM

A number of years ago, someone added this special day to the national calendar. No matter how much research I did and I didn’t spend more than about 10 minutes, I couldn’t find the exact date that it was added. I thought it would make a fun little intro to be able to say “In 1929, during the height of the roaring 20s and just before the stock market crashed, when speak easies ruled along with the Charleston, America celebrated its first National Drink Wine Day.”

Alas that story didn’t exist, which is sad because this day sort of begs to have a rich backstory, one of depth and color, that you can take a sip of and swirl around in your mouth, chew on it a bit, savor its flavor and then swallow.

Nevertheless, it’s National Drink Wine Day and all over the country, people are twisting open a bottle, popping a cork, taking out one or more of their favorite glasses, and giving a pour. Maybe they open the fridge and pull out a hunk of cheese. Jarlsberg, or sharp cheddar. Find some crackers in the pantry. Make a little picnic around the wine wherever you are.

Wine has a special place in life, not to mention history. The culture of wine in Europe predates the Romans. In ancient Greece, wine was praised by poets, historians and artists, and was frequently referred to in the works of Aesop and Homer. But it was considered the privilege of the upper classes. Dionysus, the Greek god of wine, represented not only the intoxicating power of wine, but also its social and beneficial influences. He was viewed as the promoter of civilization, a lawgiver, and lover of peace as well as the patron deity of agriculture and the theatre. According to ancient Greek historian Thucydides, “the peoples of the Mediterranean began to emerge from barbarism when they learnt to cultivate the olive and the vine.”

Then came modernity. 

Over the last 150 years, wine making has been totally revolutionized as an art and science. With access to refrigeration, it has become easy for wineries to control the temperature of the fermentation process and produce high quality wines in hot climates. (Which is why we are about to plant our first grape vines in hopes of being able to use them to make estate bottled wines.)

The introduction of harvesting machines has allowed winemakers to increase the size of their vineyards and make them more efficient. (We’ll be picking by hand.) Although the wine industry faces the challenge of meeting the demands of an ever-larger market without losing the individual character of its wines, technology helps to ensure a consistent supply of quality wines. 

Modern wine appreciation pays homage to the timeless art of wine making and demonstrates the importance of wine in the history and diversity of European culture. It also celebrates newer wine regions, and embraces newer wines. Maybe it’s because wine also has the good fortune of being somewhat good for you. Moderate drinkers of wine have lower risks of liver disease, type II diabetes, certain kinds of cancers, heart attack and stroke. It also can reduce the bad cholesterol (LDL) and increase the good (HDL). No wonder we have a day dedicated to it. Perhaps we should have more. 

So raise a glass my friends. I will as well. And toast you and the day. Happiness and good health to you. Cheers!

Add comment

  Country flag

  • Comment
  • Preview

Filter by APML