Rental cars and stuff

by Lorin Michel Tuesday, November 25, 2014 9:30 PM

On Thursday, Thanksgiving, we’re embarking on a road trip. About a 10 hour road trip.

Pause while Pam cleans up the coffee she just spit out of her mouth.

We’re driving to Paso Robles, on the central coat of California, to go wine tasting. It’s the first vacation we’ve had in a while, at least two years and perhaps more. We’ve been away but it was mostly to visit family. The last vacation we had may have been the long weekend we spent in Paso when I turned 50. That was nearly three years ago.

We rented a car today to make the trip. We did this for a number of reasons. First, it’s cheaper. Our Range Rover weighs nearly 6000 pounds and thus doesn’t get great gas mileage. It also takes only premium gas which is more expensive. A rental car takes cheaper gas, and because it’s a car, not an SUV and thus lighter, it gets better mileage. We rented a 2015 Nissan Altima. It gets 38 mph, about 600 miles per tank.

Second, it’s less wear and tear on our car. And since it’s cheaper why put the miles on our tires? Why put the miles on our oil? Why put our car out there in the elements when it can stay safely behind and we spend less money?

The car is, coincidentally, the same color as our Rover. A deep metallic red. The interior is black, also like the Rover’s, only this interior is cloth. It doesn’t have satellite, but we have cell phones we can hook up to the aux and listen to internet radio.

On Sunday, we downloaded the Tunein app so that we can tune into the Bears/Lions game on Thursday and the Packers/Patriots game on Sunday. We have all of our cords.  We have our USB cigarette-lighter, 12V plug. Everything works; we’re ready. Let the listening and road-tripping begin.

We’re doing laundry tonight. Tomorrow I’ll make the twice-baked potatoes for Thanksgiving dinner. We have everything else we’re in charge of as well, including pears, cranberries and goat cheese. We have rolls. And packets of gravy in case we need it. We have snacks for the road. We don’t do fast food when we travel. We try to eat healthy. So I have ham and cheese to do rollups. I have raisins and grapes. We’ll take water.

Cooper will need to be packed, but he should be pleased to have the entire back seat to himself. We might take up some room on the floor, but he doesn’t use the floor anyway. He’ll be able to get in more easily because the car is very low to the ground, much lower than I would have thought. He should just be able to step in and up, settle himself down on the blankets we’ll put on the seat and watch the desert go by.

We have a rental car. Tomorrow it will be full of stuff. Thursday we’ll leave around 6 am. Can’t wait.

Comments (1) -

11/26/2014 7:24:05 PM #

Big BIG clean up.

Pam United States

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